Spring Leaf Manuka honey is touted as a superfood ‘healer’ which can treat wounds, cold and flu, sore throats and more. Throughout history honey has been used as medicine, particularly to treat wounds and skin infections. This is due to honey’s antibacterial and antimicrobial properties, whereby high sugar and low pH inhibit microbial growth.
MGO (methylglyoxal) is a natural compound that makes Manuka Honey so special. The higher the levels, the more effectiveness of the benefits. Naturally sweet and full of amino acids, vitamins and minerals, it’s a great substitute for sugar.
Builds better immunity, improve digestion, prevent acid reflux, fight infections, wound care and can act as an alternative for cold and cough medicines due to its antibacterial and antimicrobial properties.
Pure and natural honey may vary in colours and texture, some crystallisation may also occur naturally.