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Manuka Honey MGO 550+


  • Active MGO 550+
  • 100% Pure & Natural
  • Product Of Australia
  • Naturally bioactive
  • Wild Manuka Honey

Suitable User

  • People who want to improve their digestive system
  • People who want to boost their immunity
  • People with a cough or cold

Main Ingredient
Natural Australian Active Manuka Honey

Manuka honey can be eaten by itself or added to other foods and drinks.

Store below 30°C in a cool dry place,away from the sun. Do not use if seal is broken or missing.

Warning: Not suitable for infants under 12 months. If symptoms persist consult your healthcare practitioner.

Natural Healer

Spring Leaf Manuka honey is touted as a superfood ‘healer’ which can treat wounds, cold and flu, sore throats and more. Throughout history honey has been used as medicine, particularly to treat wounds and skin infections. This is due to honey’s antibacterial and antimicrobial properties, whereby high sugar and low pH inhibit microbial growth. MGO (methylglyoxal) is a natural compound that makes Manuka Honey so special. The higher the levels, the more effectiveness of the benefits. Naturally sweet and full of amino acids, vitamins and minerals, it’s a great substitute for sugar. Builds better immunity, improve digestion, prevent acid reflux, fight infections, wound care and can act as an alternative for cold and cough medicines due to its antibacterial and antimicrobial properties. Pure and natural honey may vary in colours and texture, some crystallisation may also occur naturally.

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